Cook 3

• Answer all guest inquiries regarding food choices.
• Anticipate and tend to all guest needs.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Ensure “Hot Food is Hot & Cold Food is Cold”.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
• Wrap, label and date all food.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Lift, balance and carry trays of up to 20 lbs during your shift.

• Strong personal as well as professional development.
• Continued education assistance, “Scholarships”.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.