| JOIN OUR TEAM |
| The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one. |
| Responsibilities: |
- Answer all guest inquiries regarding food choices.
- Anticipate and tend to all guest needs.
- Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
- Assist the Cook as necessary.
- Ensure “Hot Food is Hot & Cold Food is Cold”.
- Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
- Wrap, label and date all food.
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| Qualifications: |
- Able to work days, evenings and/or weekends.
- Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
- Detail-oriented.
- Multi-tasks efficiently.
- Organized, accurate and reliable.
- Prioritizes and works efficiently with limited supervision.
- Professional attitude and expectations.
- Lift, balance and carry trays of up to 20 lbs during your shift.
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| Our benefits to support your success: |
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Educational “Scholarships” and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Strong personal as well as professional development.
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| Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team. |
