| JOIN OUR TEAM |
| The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 will prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position. |
| Responsibilities: |
- Seeking to understand the guest, and meet and exceed the needs of both the guest and the company.
- Ensure that work is accurate, thorough, and to the highest standards.
- Demonstrate personal ownership of tasks and follow through to get the required results.
- Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- Value and remain open to new ideas and perspectives.
- All other duties as assigned.
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| Qualifications: |
- Ability to remain calm and professional in high-pressure situations.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Good communication and listening skills.
- Previous experience.
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| Our benefits to support your success: |
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Educational “Scholarships” and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Strong personal as well as professional development.
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| Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team. |
